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All of Your Brunch Favorites, Served 10:30AM - 3:00PM.
Reservations are highly recommended. Please visit our
"Reservations" tab at the top of our
webpage to find available time slots.
*Takeout will incur additional 10% charge for packing materials.
Starters and Shareables
Lobster Bisque
A House Specialty, Dry Sherry, Cream Garnish
$13
Authentic French Onion Gratinee
$12
Baked Brie en Croute
Triple Cream, Puff Pastry, Fruit du Jour
$20
Honey Whipped Feta & Roasted Olives
Creamy and Warm, Arugula, Served with House Olive Blend, Roasted with Garlic, Lemon, Oregano, Thyme, & Shallots
$18
Calamari
Rings and Tentacles, Served with Lemon-Basil Cream and Marina Sauces
$18
Roasted Cauliflower and Hummus
Gently Spiced and Smoky, Fresh Herb Chili Oil, Warm Naan
$18
Shrimp & Grit Fritters
Choice of Cocktail, Horseradish or Tasso Cream Sauce
$17
Omelets, Scrambles, & Benedicts
Made to Order Three-Egg Omelette
Served with Rustic Potatoes and Choice of Premium Sausage or Cherrywood Smoked Bacon
Omelet Fixings to Choose From (4):
Cheddar, Swiss, Chèvre, Spinach, Onions, Green Peppers, Mushrooms, Ham, Sausage
$19.95
Paris & Company Scramble
Our Favorite Fluffy Scramble with Three Eggs, a Touch of Cream, Cherrywood Smoked Bacon, Premium Sausage, Cheddar, and Green Onion. Served with Rustic Potatoes and Buttermilk Biscuit
$19.95
Countryside Benedict
Two Cage-Free Poached Eggs, Braised Spinach, a Generous Cut of Roasted Pork Loin on a Toasted English Muffin, Finished with Traditional Hollandaise. Served with Breakfast Potatoes.
Add Avocado-Mango Salsa- $1.00
$23.95
Salmon Cake Benedict
Two Cage-Free Poached Eggs, Braised Spinach, Wild Caught Salmon Cake on English Muffin with Seasoned Hollandaise. Served with Breakfast Potatoes.
Add Avocado-Mango Salsa- $1.00
$25.95
Grilled Tomato Benedict
Two Cage-Free Poached Eggs, Braised Spinach, and Premium Grilled Tomato served on Toasted English Muffin, topped with Hollandaise.
Served with Rustic Potatoes.
Add Avocado-Mango Salsa- $1.00
$21.95
Vegetarian
Classic Brunch Plates
Deep Dish Quiche
Varies Daily, Served with Garden Side Salad
$19.95
Corned Beef Hash & Eggs
A Generous Serving of Corned Beef Hash and Rustic Potatoes, Topped with Two Brown Cage-Free Eggs, Sunny Side Up
Served with Buttermilk Biscuit
$28.95
Grits & Eggs Bowl
Stone Ground Yellow Grits, Cut with Cream Cheese and Fresh Creamy Butter, Topped with Two Cage-Free Eggs, Cheddar and Bacon Crumble
Served with Buttermilk Biscuit
(Vegetarian Option: No Bacon)
(Vegetarian Option Available)
$19.95
Custom Breakfast Trio
Two Cage-Free Eggs, Any Style, Served with Rustic Potatoes and Choice of Premium Sausage or Cherrywood Smoked Bacon
$21.95
Cheese Blintzes
Four Delicate Crepes Filled with Slightly Sweet & Creamy Ricotta and Cream Cheese Blend. Topped with House-made Berry Pomegranate Fruit Reduction and Dusted with Powdered Sugar.
Served with choice of Premium Sausage or Cherrywood Smoked Bacon
$25.95
Pain Perdu (French Toast)
Four Thick- Sliced Country Style French Toast, Dipped in House Recipe Custard with Vanilla & Cinnamon,
Dusted with Powdered Sugar. Served with Choice of Premium Sausage or Pecanwood Smoked Bacon,
Served with 100% Maple SyrupPlain French Toast
$19.95
Nutella and Strawberry French Toast
Topped with Fresh Strawberries & Melty Nutella
$21.95
Maple Pecan French Toast
Topped with House Candied Pecans
$23.95
Stuffed French Toast
Blintz Filling & Strawberries
$25.95
Sunday Dinner Plates & House Specialties
Steak & Eggs
10 oz New York Strip, Two Cage-Free Eggs, Rustic Potatoes and Buttermilk Biscuit
$39.95
Shrimp & Grits with Tasso Cream
Heirloom Grits with Blackened Shrimp, Imported Tasso Ham and Tasso Cream Sauce
$32.95
Savory Sunday Pot Roast
Slow Roasted with Carrots, Celery & Cippolini Onions, Served with Garlic-Herb Mashed Potatoes
$34.95
Firecracker Salmon
Pan-Seared in EVOO with a Touch of Red Pepper Flakes, Soy and a Hint of Siracha and Brown Sugar for Balance. Served with Garlic-Herb Mashed Potatoes, Chef's Vegetable
$35.95
Beef Bourguignon
Braised Beef, Simmered Long and Slow in Red Wine and Demi Glace, Rustic Cut Carrots and Onions. Served with Garlic-Herb Mashed Potatoes
$34.95
Sandwiches & Salads
Lobster Crab Salad on Butter Croissant
Chef’s Signature Lobster, Crab & Seafood Blend, Tossed in our Tangy, Special Recipe Sauce
Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50
$17.95
Croque Monsieur
A French Café Classic, Transformed into a Rustic Masterpiece, Paris Ham & Imported Gruyere, Baked on Artisan Bread with Velvety Dijon Béchamel.
Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50
$17.95
Croque Madame
A French Café Classic, Transformed into a Rustic Masterpiece, Paris Ham & Imported Gruyere, Baked on Artisan Bread with Velvety Dijon Béchamel, Finished with Two Eggs Sunny Side Up.
Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50
$20.95
Mixed Greens with Salmon Cakes
Mixed Greens Garden Salad with Cherry Tomatoes, Cucumbers, Red Onions, Carrot Shreds, Topped with Two Salmon Cakes and Tangy Remoulade
Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50
$24.95
Sides & Singles
Premium Country Sausage
Two Jumbo 2oz Country Style Sausage Links
$5.95
Cherrywood Smoked Bacon
Two Thick Cut Slices of Cherrywood Smoked Bacon
$5.95
Heirloom Grits
6oz Serving of Creamy Stone Ground Yellow Grits, Cut with Cream Cheese and Butter.
$4.95
Vegetarian
Rustic Potatoes
6oz Roasted Breakfast Potatoes with Rosemary, Onion & Green Peppers.
$4.95
Gluten free
Vegetarian
Vegan
Two Eggs a la carte
Any Style
$7.95
Gluten free
English Muffin
Toasted English Muffin
$3.95
Vegetarian
3oz Butter Croissant
$3.95
Vegetarian
Fresh Baked Buttermilk Biscuit
Fresh Baked Buttermilk Biscuit
$3.95
Vegetarian
Homemade Cheese Blintzes (2)
Two Delicate Crepes filled with Slightly Sweet & Creamy Ricotta Cheese. Topped with Berry Pomegranate Fruit Reduction and Dusted with Powdered Sugar.
$10.95
Vegetarian
Rosemary Frites or House Chips
$6.95
Gluten Free Bread
$3.95
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