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About Us


Deliciously different, always fresh. We are the go-to place for a great homemade meal that works around your busy schedule. Our small batch “a la carte” dinner options give you something new to look forward to every week. There is no catering event too big or small, simple or fancy, we do it all.

our story

In 1985 Chef Sid and Nina met in Paris, France while taking her junior year of college abroad. They married in 1988 and began their life together in Naples, Florida. They have two beautiful daughters, Alexa and Sarina. In 2005, the family relocated to this beautiful mountain area where Chef Sid served as Executive Chef at Brasstown Valley Resort & Spa until November 2014. After a few years of collaborating with Callaway Resort & Gardens, we are happy to be working and serving our community together. 

Nina Kurrimbukus

Nina was born in Lancaster, PA and grew up in Northern Michigan. She attended Alma College as a Business Major. She has enjoyed working in several fields such as, Early Childhood Development, Non- Profit Development,  Graphic Design & Marketing, Accounting, and Event Planning. Most of all, she is thankful to God for her wonderful husband, children, and family. 

Sid Kurrimbukus

Chef Sid was born in Mauritius, a small island country in the Indian Ocean. His native country continues to influence his culinary creativity. Chef relocated to Paris, France in the mid 80's to further his training & broaden his  experience. In 1987 he relocated to Naples, Florida to continue his career and start a family. Chef Sid is proud to obtained his American Citizenship in 1995. He continues to be close to a large extended family spanning from London, Paris, and Mauritius.  


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