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Prix Fixe Menu $75 Per Person + Tax + 22% Gratuity
Friday, February 13th & Saturday, February 14th
Includes Complementary Champagne Toast and Rose for Ladies
Cocktails, Wine, & Beverages Additional
Choice of One Starter
Firecracker Shrimp Cocktail
Roasted Butternut Squash Bisque
Love Salad
Choice of One Entrée
Beef Bourguignon
Pan Seared Chicken in Tuscan Cream Sauce
Italian Baked Cod with Fresh Gremolata
Shrimp and Scallop Risotto
Wild Mushroom Fettucini Alfredo
Choice of One Dessert
Grand Marnier Creme Brulee
Chocolate Covered Cherry Bread Pudding
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