FINE DINING

Reservations are highly recommended. Saturdays 5:00 PM - 8:00 PM . Please visit our "Reservations" tab at the top of our webpage to find available time slots. *Takeout will incur additional 10% charge for packing materials.

Starters

A Delicious Way To Begin Your Dining Experience

Lobster Bisque

Dry Sherry, Cream Garnish

$13

French Onion Gratinee

Topped with Housemade Crostini and Gruyere

$12

Harvest Salad

Mixed Greens, Candied Pecans, Chevre, Apricots, Figs

$12

Fresh Garden Salad

Organic Baby Savoy, Spinach, Frisee Garden Blend. Grape Tomatoes, Cucumbers, Red Onion Ribbons, Fresh Shaved Carrots

$10

Escargot

Sauteed in White Wine and Fresh Garlic. Served in Vol au Vent with Pesto Cream Sauce

$23

For The Table

Applewood Smoked Blue Cheese Spread

Apricots, Figs, Walnuts and Fresh Rosemary

$16

Gluten free

Vegetarian

Honey Whipped Feta with Roasted Olives

Local Sourwood Honey, Fresh Thyme and Oregano, House Roasted Olives, Served with Warm Naan

$18

Spiced Cauliflower and Hummus

Fresh Herb Chili Oil, Warm Naan

$18

Gluten free

Vegetarian

Vegan

Shrimp & Grits Fritters

Horseradish Cream, Cocktail Sauce or Tasso Cream

$17

Wild Mushroom Flatbread

Thyme, Garlic, Shallots, Fontina

$18

Baked Brie en Croute

Triple Cream, Puff Pastry, Fruit du Jour

$20

Entrees

Chef's Custom Entrees.

Beef Bourguignon

Simmered Slow and Long in Red Wine and Demi-Glace, with Rustic Cut Carrots and Onions Served with Signature Risotto

$42

Gluten free

Beef Wellington

7oz Beef Tenderloin and Wild Mushroom Duxelle, Wrapped in Flaky Puff Pastry and Finished with Demi Glace. Served with Steakhouse Haricots Verts

$56

Duck a L'Orange

Semi-Boneless Half Duck, Crispy Skin, Velvety Cointreau-Citrus Sauce, Asian Vegetable Medley and Signature Risotto

$45

Chef's Seafood Selection

Please Ask Your Server for Tonight's Fresh Offering Served with Saffron Basmati Rice and Chef's Table Vegetable

$50

Gluten free

Blackend Shrimp Or Chicken Pappardelle In Tasso Cream Sauce

Fresh Jumbo Gulf Shrimp OR Chicken Breast, Sundried Tomato, Asparagus, Tasso Ham, Spinach, Tossed with Pappardelle In Chef's Signature Tasso Cream Sauce *Available vegetable-friendly

$39

Savory Pot Roast

Slow Roasted with Carrots, Celery & Cippolini Onions, Served with Garlic-Herb Mashed Potatoes

$35

Desserts

End Your Meal on a Sweet Note

Fudge Lava Cake

Decadent Chocolate Cake with a Molten Fudge Core

$12

Grand Marnier Creme Brûlée

$14

Gluten free

Vegetarian

Basque Cheesecake

Served with a Berry-Pomegranate Reduction

$12

Les Enfants

12 & Under

Chicken Breast Tenders with Frites

$10

Fish & Chips

$15

Cavatappi Pasta

Creamy Alfredo

$15

Homestyle Red Sauce

$15

Butter & Parmesan

$13