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Reservations are highly recommended. Fine Dining Services on Fridays and Saturdays from 5:00 PM - 8:00 PM . Please visit our "Reservations" tab at the top of our webpage to find available time slots.
*Takeout will incur additional 10% charge for packing materials.
Starters
A Delicious Way To Begin Your Dining ExperienceLobster Bisque
Dry Sherry, Cream Garnish
$13
French Onion Gratinee
Topped with Housemade Crostini and Gruyere
$12
Harvest Salad
Mixed Greens, Candied Pecans, Chevre, Apricots, Figs
$12
Fresh Garden Salad
Organic Baby Savoy, Spinach, Frisee Garden Blend. Grape Tomatoes, Cucumbers, Red Onion Ribbons, Fresh Shaved Carrots
$10
Escargot
Sauteed in White Wine and Fresh Garlic. Served in Vol au Vent with Pesto Cream Sauce
$23
Calamari
Sauteed in White Wine and Fresh Garlic. Served in Vol au Vent with Pesto Cream Sauce
$19
For The Table
Applewood Smoked Blue Cheese Spread
Apricots, Figs, Walnuts and Fresh Rosemary
$16
Gluten free
Vegetarian
Honey Whipped Feta with Roasted Olives
Local Sourwood Honey, Fresh Thyme and Oregano, House Roasted Olives, Served with Warm Naan
$18
Spiced Cauliflower and Hummus
Fresh Herb Chili Oil, Warm Naan
$18
Gluten free
Vegetarian
Vegan
Shrimp & Grits Fritters
Horseradish Cream, Cocktail Sauce or Tasso Cream
$17
Wild Mushroom Flatbread
Thyme, Garlic, Shallots, Fontina
$18
Baked Brie en Croute
Triple Cream, Puff Pastry, Fruit du Jour
$20
Entrees
Chef's Custom Entrees. Beef Bourguignon
Simmered Slow and Long in Red Wine and Demi-Glace, with Rustic Cut Carrots and Onions Served with Signature Risotto
$42
Gluten free
Beef Wellington
7oz Beef Tenderloin and Wild Mushroom Duxelle, Wrapped in Flaky Puff Pastry and Finished with Demi Glace. Served with Steakhouse Haricots Verts
$56
Duck a L'Orange
Semi-Boneless Half Duck, Crispy Skin, Velvety Cointreau-Citrus Sauce, Asian Vegetable Medley and Signature Risotto
$45
Chef's Seafood Selection
Please Ask Your Server for Tonight's Fresh Offering
Served with Saffron Basmati Rice and Chef's Table Vegetable
$50
Gluten free
Dijon Crusted Rack of Lamb
Finished with Pomegranate-Fennel Reduction, Garlic-Herb Mashed Potatoes, Chef's Vegetable
$46
Mascarpone-Fig Stuffed Chicken
Eight oz Frenched Chicken Breast, Pan Seared, Bread Stuffing with Mascarpone and Fig, Chef's Vegetable. Finished with Amaretto Cream Sauce
$39
Blackend Shrimp Or Chicken Pappardelle In Tasso Cream Sauce
Fresh Jumbo Gulf Shrimp OR Chicken Breast, Sundried Tomato, Asparagus, Tasso Ham, Spinach, Tossed with Pappardelle In Chef's Signature Tasso Cream Sauce *Available vegetable-friendly
$39
Specials
Shrimp & Grits with Tasso Cream
Heirloom Grits with Blackened Shrimp, Imported Tasso Ham and Tasso Cream Sauce
$32.95
Chana Aloo
Fresh Chick Pea & Potato Curry. Served with Saffron Basmati Rice
$29.95
Vegetarian
Savory Sunday Pot Roast
Slow Roasted with Carrots, Celery & Cippolini Onions, Served with Garlic-Herb Mashed Potatoes
$34.95
Desserts
End Your Meal on a Sweet NoteFudge Lava Cake
Decadent Chocolate Cake with a Molten Fudge Core
$12
Grand Marnier Creme Brûlée
$14
Gluten free
Vegetarian
Basque Cheesecake
Served with a Berry-Pomegranate Reduction
$12
Les Enfants
Chicken Breast Tenders with Frites
$10
Trottole Pasta
Creamy Alfredo
$12
Homestyle Red Sauce
$12
Butter & Parmesan
$9
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