top of page
ORDER ONLINE (coming soon)
We're not accepting online orders yet. Please contact us to complete the order.
Pickup, ASAP (in 15 minutes)
LUNCH
Sandwiches
Deliciously Different, Fresh Daily.
A French Café Classic, Transformed into a
Rustic Masterpiece. Boar's Head Black Forrest Ham & Imported Gruyère, Baked on Artisan Bread with
Velvety Dijon Béchamel.17.95 USD
A French Café Classic, Transformed into a
Rustic Masterpiece. Boar's Head Black Forrest Ham & Imported Gruyère, Baked on Artisan Bread with
Velvety Dijon Béchamel. Served with Two Cage-Free Eggs Sunny Side Up.19.95 USD
Deliciously Seasoned, Premium Sirloin Beefsteak, Fire Roasted Onions, Green Peppers & Melty Swiss on Baked French Baguette17.95 USD
Hand Pattied Ground Wagyu Beef, Elk, Bison, and Wild Boar. Built on a Soft Ciabatta Roll with Lettuce, Tomato, Sambal Olek Tahini, Aged White Cheddar, and Grilled Pineapple. Finished with a touch of Beet Pesto.19.95 USD
Blackened Chicken Breast with Fresh Greens, House Made Spread with Figs, Apricots, Walnuts, Rosemary & Blue Cheese Crumbles on Garlic-Herb or Spinach Wrap17.95 USD
Boar's Head Maple Glazed Turkey Breast, Triple Cream
Brie with House-Made Cherry Honey Mustard on Butter
Croissant16.95 USD
House-Made Candied Pecans, Fuji Apple, Dried Cranberries and Tender Roasted Chicken Breast on Butter Croissant. (Also Available by Pint or Quart)16.95 USD
Signature Lobster, Crab & Seafood Blend, Tossed in
Our Tangy Special Recipe Sauce, Served
on a Butter Croissant.
(Also available by Pint or Quart)17.95 USD
Our Original or Ghost Pepper House-made Pimento Cheese Spread Adds New Dimensions of
Taste to This Classic Combination. Boar's Head Turkey, Applewood Smoked Bacon, Tomato and Fresh Greens, Served on Garlic-Herb Wrap or Spinach Wrap
(Pimento Cheese available by Half Pint or Pint) 17.95 USD
Salads
Add Protein: Blackened or Grilled Chicken + $7, Moroccan Falafel (2) + $7 5oz Pecan Chicken Salad + $8, 5oz Lobster and Crab Salad +$9
Fresh Field Greens with Cucumbers, Carrot Ribbons,
Cherry Tomatoes, Red Onions and Garlic Croutons16.95 USD
Field Greens and Tender Baby Spinach, Figs, Apricots, Red Onion, Chèvre, Candied Pecans. House-Made Teriyaki Vinaigrette (Substitute Strawberries - Seasonal) 19.95 USD
Pan Seared Rare Ahi Tuna, Field Greens, Kalamata Olives, Red Onion, Haricots Verts, Hard Boiled Egg, Steamed Potatoes, Cucumbers, Cherry Tomatoes21.95 USD
For The Table
Creamy and Warm, Arugula, Served with House Olive
Blend, Roasted with Garlic, Lemon, Oregano, Thyme &
Shallots18.00 USD
Chunks of Triple Cream Brie, (7) Served with Choice of Fig Jam, Apricot Jam, or Honey18.00 USD
Gently Spiced and Smokey. Fresh Her Chili Oil, Warm Naan 18.00 USD
House Specialties
Heirloom Grits, Cut with Butter and Cream Cheese, Blackened Gulf Shrimp and Tasso Cream Sauce25.95 USD
Ask your Server about Today's Cut. Served with Rosemary Frites and Roasted Garlic- Lemon Aioli27.95 USD
Slow Roasted with Potatoes, Carrots, Celery, and Onions25.95 USD
Flaky Breaded Cod Filets, Steak Fries, Slaw19.95 USD
Single Piece. Rotating Selection. Served with a Side Salad.
*WHOLE QUICHE - 24 HOURS NOTICE 17.95 USD
Soups
Caramelized Onions, Sherry, Thyme, Baguette Crostini with Gruyere 7.50 USD
Creamy Bisque, Expertly Seasoned Finished with Dry Sherry and Lobster Meat 9.00 USD
Dessert
Decadent Chocolate Cake with a Molten Fudge Core 12.00 USD
14.00 USD
Served with or without a Housemade Blueberry, Oregon Sweet Dark Cherry, Pomegranate, & Gooseberry Reduction12.00 USD
11.00 USD
6 Assorted Macaron Flavors 19.00 USD
Sides A-La-Carte
Served with Roasted Garlic-Lemon Aioli
$3.50 (When Served with a Sandwich) / $5.95 (Full Side)3.50 USD
Served with Roasted Garlic-Lemon Aioli
$3.50 (When Served with a Sandwich) / $5.95 (Full Side)3.50 USD
A Local Favorite, Our Own Special Recipe
$2.50 (When Served with a Sandwich) / $4.25 (Full Side)2.50 USD
A Local Favorite, Our Own Special Recipe6.50 USD
Deli Containers
Please Give Us 24 Hour Notice on Deli Container Orders.
Pint / $9.95
Quart / $18.959.95 USD
Pint / $8.95 Quart / $16.958.95 USD
Pint / $14.95 Quart / $27.9514.95 USD
Original or Ghost Pepper
Half-Pint / $7.95 Pint / $13.957.95 USD
Half Pint $7.95 / Pint $13.957.95 USD
Pint / $5.95 Quart / $11.955.95 USD
Bottled - $15.95
8oz Refill - $10.9515.95 USD
EVENING FINE DINING
Starters
A Delicious Way To Begin Your Dining Experience
Dry Sherry, Cream Garnish9.00 USD
Topped with Housemade Crostini and Gruyere10.00 USD
Mixed Greens, Candied Pecans, Chevre, Apricots, Figs, Red Onion12.00 USD
Organic Baby Savoy, Spinach, Frisee Garden Blend. Grape Tomatoes, Cucumbers, Red Onion Ribbons, Fresh Shaved Carrots10.00 USD
Sauteed in White Wine and Fresh Garlic. Served in Vol au Vent with Pesto Cream Sauce23.00 USD
For The Table
Apricots, Figs, Walnuts and Fresh Rosemary16.00 USD
Local Sourwood Honey, Fresh Thyme and Oregano, House Roasted Olives, Served with Warm Naan18.00 USD
Chunks of Triple Cream Brie, (7) Served with Choice of Fig Jam, Apricot Jam, or Honey18.00 USD
Fresh Herb Chili Oil, Warm Naan18.00 USD
Entrees
Chef's Custom Entrees.
Simmered Slow and Long in Crane Creek Hellbender and Demi-Glace, with Rustic Cut Carrots and Onions Served with Signature Risotto42.00 USD
7oz Beef Tenderloin and Wild Mushroom Duxelle, Wrapped in Flaky Puff Pastry and Finished with Demi Glace. Served with Steakhouse Haricots Verts49.00 USD
Semi-Boneless Half Duck, Crispy Skin, Velvety Cointreau-Citrus Sauce, Asian Vegetable Medley and Signature Risotto45.00 USD
Please Ask Your Server for Tonight's Fresh Offering
Served with Ancient Grains and Chef's Table Vegetable48.00 USD
Finished with Pomegranate-Fennel Reduction, Garlic-Herb Mashed Potatoes, Chef's Vegetable46.00 USD
Eight Ounce Ribeye Steak, Finished with Crab Claw Meat, Asparagus and Bearnais. Served with Signature Risotto and Chef's Vegetable49.00 USD
Fresh Jumbo Gulf Shrimp OR Chicken Breast, Sundried Tomato, Asparagus, Tasso Ham, Spinach, Tossed with Pappardelle In Chef's Signature Tasso Cream Sauce *Available vegetable-friendly 39.00 USD
Specials
Heirloom Grits with Blackened Shrimp, Imported Tasso Ham and Tasso Cream Sauce29.95 USD
7oz Chicken Breast, Pan Seared, Bread Stuffing with Mascarpone and Fig, Chef's Vegetable. Finished with Amaretto Cream Sauce29.95 USD
Slow Roasted with Carrots, Celery & Cippolini Onions, Served with Garlic-Herb Mashed Potatoes29.95 USD
Desserts
End Your Meal on a Sweet Note
Decadent Chocolate Cake with a Molten Fudge Core12.00 USD
Served with a Berry-Pomegranate Reduction12.00 USD
Venetian Chocolate, Pistachio, Strawberry Fields, Passion Fruit, Cafe Latte, Tangerine19.00 USD
Les Enfants
12.00 USD
10.00 USD
9.00 USD
SUNDAY BRUNCH
Starters and Shareables
A House Specialty, Dry Sherry, Cream Garnish / $6.50 cup6.50 USD
Creamy and Warm, Arugula, Served with House Olive Blend, Roasted with Garlic, Lemon, Oregano, Thyme, & Shallots18.00 USD
Chunks of Triple Cream Brie, (7) Served with Choice of Fig Jam, Apricot Jam, or Honey18.00 USD
Gently Spiced and Smoky, Fresh Herb Chili Oil, Warm Naan18.00 USD
Omelets, Scrambles, & Benedicts
Served with Rustic Potatoes and Choice of Premium Sausage or Cherrywood Smoked Bacon
Omelet Fixings to Choose From (4):
Cheddar, Swiss, Chèvre, Spinach, Onions, Green Peppers, Mushrooms, Ham, Sausage17.95 USD
Our Favorite Fluffy Scramble with Three Eggs, a Touch of Cream, Cherrywood Smoked Bacon, Premium Sausage, Cheddar, and Green Onion. Served with Rustic Potatoes and Buttermilk Biscuit17.95 USD
Two Cage-Free Poached Eggs, Braised Spinach, a Generous Cut of Roasted Pork Loin on a Toasted English Muffin, Finished with Traditional Hollandaise. Served with Breakfast Potatoes.
Add Avocado-Mango Salsa- $1.0018.95 USD
Two Cage-Free Poached Eggs, Braised Spinach, Wild Caught Salmon Cake on English Muffin with Seasoned Hollandaise. Served with Breakfast Potatoes.
Add Avocado-Mango Salsa- $1.0019.95 USD
Two Cage-Free Poached Eggs, Braised Spinach, and Premium Grilled Tomato served on Toasted English Muffin, topped with Hollandaise.
Served with Rustic Potatoes.
Add Avocado-Mango Salsa- $1.0017.95 USD
Classic Brunch Plates
Varies Daily, Served with Garden Side Salad17.95 USD
A Generous Serving of Corned Beef Hash and Rustic Potatoes, Topped with Two Brown Cage-Free Eggs, Sunny Side Up
Served with Buttermilk Biscuit21.95 USD
Stone Ground Yellow Grits, Cut with Cream Cheese and Fresh Creamy Butter, Topped with Two Cage-Free Eggs, Cheddar and Bacon Crumble
Served with Buttermilk Biscuit
(Vegetarian Option: No Bacon)
(Vegetarian Option Available)17.95 USD
Two Cage-Free Eggs, Any Style, Served with Rustic Potatoes and Choice of Premium Sausage or Cherrywood Smoked Bacon17.95 USD
Four Delicate Crepes Filled with Slightly Sweet & Creamy Ricotta and Cream Cheese Blend. Topped with House-made Berry Pomegranate Fruit Reduction and Dusted with Powdered Sugar.
Served with choice of Premium Sausage or Cherrywood Smoked Bacon24.95 USD
Pain Perdu (French Toast)
Four Thick- Sliced Country Style French Toast, Dipped in House Recipe Custard with Vanilla & Cinnamon, Dusted with Powdered Sugar. Served with Choice of Premium Sausage or Pecanwood Smoked Bacon, Served with 100% Maple Syrup
15.95 USD
Topped with Fresh Strawberries & Melty Nutella17.95 USD
Topped with House Candied Pecans18.95 USD
Blintz Filling & Strawberries
19.95 USD
Sunday Dinner Plates
Ask your Server about Today’s Cut. Cooked to Order, Two Cage-Free Eggs,
Served with Rustic Potatoes and Buttermilk Biscuit34.95 USD
Heirloom Grits, Cut with Butter and Cream Cheese, Blackened Gulf Shrimp and Tasso Cream Sauce29.95 USD
Slow Roasted with Carrots, Celery & Onions, Served with Garlic-Herb Mashed Potatoes27.95 USD
Six Ounce Beef Tenderloin, Mushroom Duxelle, Wrapped in Delicate Puff Pastry and Finished with Demi Glace. Served with Chef's Vegetables. 38.95 USD
Marinated in EVOO with a Touch of Red Pepper Flakes, Soy and a Hint of Siracha and Brown Sugar for Balance. Pan-Seared and Served with Saffron Basmati Rice, Chef's Vegetable.35.95 USD
Braised Beef, Simmered Long and Slow in Red Wine and Demi Glace, Rustic Cut Carrots and Onions. Served with Garlic-Herb Mashed Potatoes31.95 USD
Finished with Pomegranate-Fennel Reduction, Garlic-Herb Mashed Potatoes, Chef's Vegetable38.95 USD
7oz Chicken Breast, Pan Seared, Bread Stuffing with Mascarpone and Fig, Chef's Vegetable. Finished with Amaretto Cream Sauce.29.95 USD
Sandwiches & Salads
Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50
Chef’s Signature Lobster, Crab & Seafood Blend, Tossed in our Tangy, Special Recipe Sauce
Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.5017.95 USD
A French Café Classic, Transformed into a Rustic Masterpiece, Paris Ham & Imported Gruyere, Baked on Artisan Bread with Velvety Dijon Béchamel.
Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.50
17.95 USD
A French Café Classic, Transformed into a Rustic Masterpiece, Paris Ham & Imported Gruyere, Baked on Artisan Bread with Velvety Dijon Béchamel, Finished with Two Eggs Sunny Side Up.
Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.5019.95 USD
Mixed Greens Garden Salad with Cherry Tomatoes, Cucumbers, Red Onions, Carrot Shreds, Topped with Two Salmon Cakes and Tangy Remoulade
Add Side of Southern Macaroni Salad, Rosemary Frites or Chips $2.5017.95 USD
Sides & Singles
Two Jumbo 2oz Country Style Sausage Links4.95 USD
Two Thick Cut Slices of Cherrywood Smoked Bacon4.95 USD
6oz Serving of Creamy Stone Ground Yellow Grits, Cut with Cream Cheese and Butter.4.95 USD
6oz Roasted Breakfast Potatoes with Rosemary, Onion & Green Peppers.4.95 USD
Any Style5.95 USD
Toasted English Muffin3.95 USD
Fresh Baked Buttermilk Biscuit3.95 USD
Two Delicate Crepes filled with Slightly Sweet & Creamy Ricotta Cheese. Topped with Berry Pomegranate Fruit Reduction and Dusted with Powdered Sugar.9.95 USD
5.95 USD
3.00 USD
Desserts
Decadent Chocolate Cake with a Molten Fudge Core 12.00 USD
Housemade Grand Marnier-Infused Rich Custard with a Crispy Turbinado Sugar Brûlée14.00 USD
Served with or without a Housemade Blueberry, Oregon Sweet Dark Cherry, Pomegranate, & Gooseberry Reduction12.00 USD
Parisian-Style Meringue Cookies. 3.50 USD
Signature Cocktails, Beers, & Ciders
We don’t have anything to show at the moment.
bottom of page